tag:blogger.com,1999:blog-7933156596490264494.post2793753484400174742..comments2023-05-14T06:56:51.891-06:00Comments on The Harseverse: Simmered Steakwillowspritehttp://www.blogger.com/profile/08581052700056433483noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7933156596490264494.post-525400518497674532009-05-26T09:47:57.254-06:002009-05-26T09:47:57.254-06:00Hey Sherri, I have a dumb question. What kind of ...Hey Sherri, I have a dumb question. What kind of steak is a simmering steak. We got part of a cow and I don't know which steaks are for what! Silly I know, but I grew up on pork (for obvious reasons).Jennhttp://www.blogger.com/profile/03851365237297627528noreply@blogger.comtag:blogger.com,1999:blog-7933156596490264494.post-5535380667544209512010-01-08T17:55:49.014-07:002010-01-08T17:55:49.014-07:00Hi Jenn! I didn't see your comment until now....Hi Jenn! I didn't see your comment until now. Silly me. <br>A "simmering steak" as it is usually labelled in the store is a tough cut of meat that needs to be cooked using a simmering or "braising" method. It's a cheaper cut of meat because it is tough. This would come from the round, shank or chuck areas of the cow.willowspritehttp://www.blogger.com/profile/07715804114625134190noreply@blogger.com