tag:blogger.com,1999:blog-7933156596490264494.post4598886657069478478..comments2023-05-14T06:56:51.891-06:00Comments on The Harseverse: Potato Bacon Soupwillowspritehttp://www.blogger.com/profile/08581052700056433483noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7933156596490264494.post-41800411083879148992014-04-15T15:06:23.293-06:002014-04-15T15:06:23.293-06:00I've used both, but yellow keep their shape be...I've used both, but yellow keep their shape better, if you want a chunkier soup. I prefer russets (white) as I find golds get a gluey texture after cooking in soup.willowspritehttps://www.blogger.com/profile/08581052700056433483noreply@blogger.comtag:blogger.com,1999:blog-7933156596490264494.post-90552789367841229432014-01-20T13:02:23.870-07:002014-01-20T13:02:23.870-07:00Looks yummy! Do you use white or yellow potatoes? ...Looks yummy! Do you use white or yellow potatoes? Marlainehttps://www.blogger.com/profile/16555683898406296432noreply@blogger.comtag:blogger.com,1999:blog-7933156596490264494.post-7280050662702919502014-01-03T07:57:42.633-07:002014-01-03T07:57:42.633-07:00Oh, this looks so good! I will have to try it soo...Oh, this looks so good! I will have to try it soonAnonymoushttps://www.blogger.com/profile/02182819846774393020noreply@blogger.com