Ingredients
Topping
1/4 cup packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 tablespoon butter, melted
1/4 cup packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 tablespoon butter, melted
Batter2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon salt
1 tsp cinnamon
1 egg
1 cup buttermilk(or use 1 tsp vinegar in 1 cup milk)
1/2 cup butter, melted
1 teaspoon vanilla
1 cup packed brown sugar
2 cups diced apples
1 egg
1 cup buttermilk(or use 1 tsp vinegar in 1 cup milk)
1/2 cup butter, melted
1 teaspoon vanilla
1 cup packed brown sugar
2 cups diced apples
Directions
Topping-mix all together, until mixture forms crumbs.
Batter- Whisk together egg, buttermilk, butter, and vanilla.
Stir in sugar. Add apples and mix well. In a seperate bowl, combine flour, cinnamon, baking soda, and salt. Add dry ingredients to wet ingredients. Stir just until combined. Spoon into muffin cups. Sprinkle the topping over the muffins. Bake at 375 degrees F for 20 minutes or until firm to the touch.
Stir in sugar. Add apples and mix well. In a seperate bowl, combine flour, cinnamon, baking soda, and salt. Add dry ingredients to wet ingredients. Stir just until combined. Spoon into muffin cups. Sprinkle the topping over the muffins. Bake at 375 degrees F for 20 minutes or until firm to the touch.
5 comments:
Looks delish - how many muffins does it make - 12?
I actually made 12 muffins plus 5 mini muffins. I didn't want to overfill the muffin cups but I think that it would have worked. They didn't rise too much.
...and 12 worked just fine, they were nice and big!
Yup, they are yummy! The kids ate two each for breakfast this morning.
Was going to make these today but didn't have one of the ingredients...I remember hwen you made them here..>SO good!
Will make them next week for sure. Haha..I was going to FB you and ask for the recipe and then thought HOLD ON...look at her blog.
Thanks Sher!
love ya
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