Apple Bran Muffins


1/4 cup packed brown sugar
1 egg
1 cup buttermilk (sub 1tsp lemon juice or vinegar and add milk until it reaches 1 cup)
1/3 cup butter, melted or 1/3 cup oil
3 tbsp molasses
1 cup natural wheat bran
3/4 cup wheat germ
1 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 cups finely chopped apple

  • Combine first five ingredients in a large mixing bowl.
  • Combine bran, flour, baking soda, baking powder and salt in a seperate bowl.
  • Stir dry ingredients into wet ingredients.
  • Stir in apple.
  • Spoon into 12 greased muffin cups. (I use silicone liners, no grease needed)
  • Bake at 350 degrees F for 20-23 minutes, or until set.

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