What better way to use overripe bananas
than in this super-easy recipe!
4 large ripe bananas, mashed
1/2 cup white sugar
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups (flour white or whole wheat)
Mix the mashed banana, sugar, egg and butter together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients together. Pour into greased or silicone baking cup lined muffin tins, and bake in 350 degrees F oven for approximately 20 minutes.