Pancake Syrup


1 1/2 c. brown sugar, packed
3/4 c. water
1 tbsp. butter
Dash of salt
1 tsp vanilla


Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in vanilla. Serve warm. Store in an airtight container in the fridge for a few weeks.

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