Sour Cream Cake

Yummy cinnamon swirl coffee cake.

Cake Batter

1 cup butter, softened
2 cups sugar
4 eggs
2 tsp vanilla
2 tsp baking powder
2 tsp baking soda
4 cups all-purpose flour
2 cups sour cream (1 500ml tub)

Cinnamon Filling
2 Tbsp granulated sugar
2 Tbsp cinnamon
1/2 cup brown sugar

Combine filling ingredients in a small bowl, set aside. Beat butter with sugar until fluffy. Beat in eggs and vanilla. Stir in sour cream. In a seperate bowl, combine the flour and baking powder and baking soda. Stir gently into sour cream mixture until just combined. Spread 1/4 of the cake batter into a greased bundt pan. Sprinkle with 1/4 of the filling. Continue to layer batter and filling, ending with filling. Bake at 350 degrees for 75 minutes.

1 comment:

Lisa said...

A staple at our house! Quick and easy to make, and the kids like it. The recipe I have makes a bundt pan and a loaf pan, so I can freeze one for later!