1 pound groud beef
1/4 cup bread crumbs (use fresh if you can - throw a chunk of bread in a food processor and pulse until crummy)
1/4 tsp pepper
1/3 tsp salt
1/2 tsp chili powder
1 clove grated garlic or 1/2 tsp garlic powder
1/4 cup finely chopped onion, or 1/2 Tbsp deydrated onion flakes
Mix spices and crumbs together in a big bowl. Add egg and beef, mix with your hands until just combined. Shape into four patties and cook on your preheated barbeque grill on medium-low heat until just cooked through. Slap on some old cheddar and serve on split crusty buns with your favorite toppings.