Mommy's little boy.
2008/01/27
2008/01/17
79'er Keep Cousin Reunion
The whole Keep clan usually has a Christmas gathering but it was cancelled this year. We all had new babies so we HAD to get together! It was so great to see everyone again. Thanks for coming!
Cassandra September 21, 2007
Callum August 28, 2007
Andrew August 27, 2007
Michael November 12, 2007
Tanya with MichaelCallum and Andrew
"Now I've got YOUR ear!"
Callum and Cassandra hangin' out.
Cassandra September 21, 2007
Callum August 28, 2007
Andrew August 27, 2007
Michael November 12, 2007
Tanya with MichaelCallum and Andrew
"Now I've got YOUR ear!"
Callum and Cassandra hangin' out.
Cassandra "Nice...who's your hairdresser?"
Callum "Hey! I have toes!"
Andrew "Hmm...I wonder when I'll start walking..."
Michael "My hands are dry. Better wet them."
2008/01/13
Harsevoort Sinterklaas
2008/01/08
2008/01/07
Easy Cheesecake
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
Filling:
2 packages cream cheese
1 can sweetened condensed milk
three large eggs
1/3 cup lemon juice
Directions:
Crust: Mix ingredients together and press into the bottom of a nine inch spingform pan. Filling:
Beat cream cheese until smooth. Add milk and mix well. Add eggs, one at a time, beating after each addition. A-teamtir in lemon juice. Pour into prepared pan. Bake at 300 degrees for 55-60 minutes. Run a knife around the edge of the cake to loosen it from the pan, and cool on a wire rack. Chill. Top with your choice of fruit filling before serving.
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
Filling:
2 packages cream cheese
1 can sweetened condensed milk
three large eggs
1/3 cup lemon juice
Directions:
Crust: Mix ingredients together and press into the bottom of a nine inch spingform pan. Filling:
Beat cream cheese until smooth. Add milk and mix well. Add eggs, one at a time, beating after each addition. A-teamtir in lemon juice. Pour into prepared pan. Bake at 300 degrees for 55-60 minutes. Run a knife around the edge of the cake to loosen it from the pan, and cool on a wire rack. Chill. Top with your choice of fruit filling before serving.
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