1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 packages cream cheese
1 can sweetened condensed milk
three large eggs
1/3 cup lemon juice
Crust: Mix ingredients together and press into the bottom of a nine inch spingform pan. Filling:
Beat cream cheese until smooth. Add milk and mix well. Add eggs, one at a time, beating after each addition. A-teamtir in lemon juice. Pour into prepared pan. Bake at 300 degrees for 55-60 minutes. Run a knife around the edge of the cake to loosen it from the pan, and cool on a wire rack. Chill. Top with your choice of fruit filling before serving.