from Allrecipes.com
Ingredients
* 1 1/2 cups all-purpose flour
* 1 cup quick-cooking rolled oats
* 1 tablespoon baking powder
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
* 2 eggs, slightly beaten
* 1 1/2 cups milk
* 6 tablespoons butter, melted
* 2 tablespoons brown sugar
Directions
1. In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt, or serve with homemade pancake syrup!
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