Recipe adapted from Aldergrove's Best Cuisine
2 cups flour (1 cup a.p., 1 cup w.w.)
1 1/2 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
2 1/2 cups milk
Mix dry ingredients together. Add the eggs and milk; mix. Pour ladlefuls onto a hot oiled griddle and when fully-cooked, enjoy eating them!
*Tastes great with a little butter and syrup, or with berries and cream as pictured here.