2011/01/31
Music Monday - Tocatta And Fugue
I happened upon this video on someone's blog. This is Toccata and Fugue in D minor by J. S. Bach played on glass harp (musical glasses) by Robert Tiso. If you like this, you'll love to hear him play Canon in D by Johann Pachelbel. Enjoy!
2011/01/14
Ten Months

2011/01/10
Christmas Holidays







2011/01/04
The Hamilton Children's Museum
Our trip to the Children's Museum in Hamilton. I wasn't sure why it was called a museum, as when I hear that word, I think "history," but I found out that museums can also be places that house items of scientific or artistic value. This museum is a hands-on, discover-how-things-work kind of place for kids!
There was a room with a board covered in loop fabric and pipes with velcro straps. You could position the pipes anywhere on the board by sticking them on, creating a ball run.
Anticipating the arrival of the ball!
A-team and I found a nice cozy corner to hang out in, with books, a mirror and a felt board to keep us entertained.
Playing in what used to be a closet or pantry.
C-note discovered the felt board and gave it a go!
In another activity room there was a turtle swimming in a tank, much to the delight of a certain little boy!
And some fun mirrors!

Another room showcased a green screen with a monitor where you could imagine yourself in a medieval-type buliding. There were a few costumes on pegs as well. C-note is dressed in a centurion's smock and he's playing cymbals while Daddy plays the maracas. What a culture mash-up! And racket! ;)









Cheesy Chicken Burritos
Wondering to do with your leftover roast chicken? Try this simple, savoury dish that's sure to please the whole family! These were devoured so quickly, I didn't get a photo. Maybe next time!
Ingredients
2 cups leftover roasted chicken, chopped
1 sweet red pepper, chopped finely (use 1/2 green pepper, 1/2 red for some colour variation!)
1/2 small onion, finely chopped
1 cup shredded cheddar cheese
1 tsp chili powder
1/2-1 tsp cumin
1/4 cup sour cream
8-10 ten inch whole wheat flour tortillas
Directions
Combine all ingredients in a bowl. Divide evenly amongst tortillas, about two heaping tablespoons each. Roll up burrito-style and place on an oiled baking sheet. Bake for 20 minutes at 350 degrees farenheit, flipping halfway. Serve with sour cream and salsa for dipping.
*Tip: Got leftover rice too? Toss it in the mix with some extra seasoning!
Ingredients
2 cups leftover roasted chicken, chopped
1 sweet red pepper, chopped finely (use 1/2 green pepper, 1/2 red for some colour variation!)
1/2 small onion, finely chopped
1 cup shredded cheddar cheese
1 tsp chili powder
1/2-1 tsp cumin
1/4 cup sour cream
8-10 ten inch whole wheat flour tortillas
Directions
Combine all ingredients in a bowl. Divide evenly amongst tortillas, about two heaping tablespoons each. Roll up burrito-style and place on an oiled baking sheet. Bake for 20 minutes at 350 degrees farenheit, flipping halfway. Serve with sour cream and salsa for dipping.
*Tip: Got leftover rice too? Toss it in the mix with some extra seasoning!
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