Wondering to do with your leftover roast chicken? Try this simple, savoury dish that's sure to please the whole family! These were devoured so quickly, I didn't get a photo. Maybe next time!
2 cups leftover roasted chicken, chopped
1 sweet red pepper, chopped finely (use 1/2 green pepper, 1/2 red for some colour variation!)
1/2 small onion, finely chopped
1 cup shredded cheddar cheese
1 tsp chili powder
1/2-1 tsp cumin
1/4 cup sour cream
8-10 ten inch whole wheat flour tortillas
Combine all ingredients in a bowl. Divide evenly amongst tortillas, about two heaping tablespoons each. Roll up burrito-style and place on an oiled baking sheet. Bake for 20 minutes at 350 degrees farenheit, flipping halfway. Serve with sour cream and salsa for dipping.
*Tip: Got leftover rice too? Toss it in the mix with some extra seasoning!