Wondering to do with your leftover roast chicken? Try this simple, savoury dish that's sure to please the whole family! These were devoured so quickly, I didn't get a photo. Maybe next time!
Ingredients
2 cups leftover roasted chicken, chopped
1 sweet red pepper, chopped finely (use 1/2 green pepper, 1/2 red for some colour variation!)
1/2 small onion, finely chopped
1 cup shredded cheddar cheese
1 tsp chili powder
1/2-1 tsp cumin
1/4 cup sour cream
8-10 ten inch whole wheat flour tortillas
Directions
Combine all ingredients in a bowl. Divide evenly amongst tortillas, about two heaping tablespoons each. Roll up burrito-style and place on an oiled baking sheet. Bake for 20 minutes at 350 degrees farenheit, flipping halfway. Serve with sour cream and salsa for dipping.
*Tip: Got leftover rice too? Toss it in the mix with some extra seasoning!
1 comment:
I have a chicken fajita recipe that is similar to this one, but I do them in a 9x13 with diced tomatoes underneath and salsa and shredded cheese overtop. Yummy and a great way to use up leftover chicken!
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