3-4 medium potatoes, cut into evenly sized wedges canola or olive oil 1/4 cup Parmesan cheese 1 tsp chili powder 1/4 tsp each garlic powder, salt, pepper
Put potato wedges in a bowl, drizzle with a little oil, tossing to coat. Combine the remaining seasonings and toss with the oiled fries. Arrange wedges on a baking sheet and bake at 475 degrees for 20-30 minutes, turning once or twice to get an even browning. Serve immediately.