Chili Cheese Fries

3-4 medium potatoes, cut into evenly sized wedges
canola or olive oil
1/4 cup Parmesan cheese
1 tsp chili powder
1/4 tsp each garlic powder, salt, pepper

Put potato wedges in a bowl, drizzle with a little oil, tossing to coat. Combine the remaining seasonings and toss with the oiled fries. Arrange wedges on a baking sheet and bake at 475 degrees for 20-30 minutes, turning once or twice to get an even browning. Serve immediately.

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