Oatmeal Raisin Cookies

3/4 cup butter, softened
3/4 cup lightly packed brown sugar
1/2 cup granulated sugar
1 egg
2 Tbsp water
1 tsp vanilla
3/4 cup all purpose flour
3/4 tsp baking soda
2 tsp cinnamon
3 cups rolled oats
1 1/2 cups raisins

Cream butter, sugars, egg, water, and vanilla together until light and fluffy. Combine flour, soda and cinnamon. Add to creamed mixture, mix until blended. Stir in oats and raisins. Drop dough by heaping tablespoonfuls onto baking sheets. Press flat for crispy cookies, leave mounded for chewy cookies. Bake at 350 degrees for 12-15 minutes, or until edges are golden brown. Do not overbake. Enjoy warm from the oven with a glass of milk! :)