Barley Pilaf

Barley Pilaf

1 tbsp butter
1 medium onion, small dice
1 cup pot barley
2 cups mushrooms, small dice
2 ½ cups beef stock

In a large, heavy-bottomed saucepan melt butter on medium heat and fry onions until translucent. Add barley and stir until coated. Add stock and mushrooms and bring to a boil. Cover with a tight-fitting lid, turn down to minimum and simmer for 45 minutes. Great wholegrain side dish for any meal!