Swiss Chard with Bacon and Garlic
2 slices bacon, chopped
1 pound Swiss chard, coarsely chopped
1 tbsp chopped fresh garlic
1/3 cup shredded Parmesan cheese
Preheat oven to 350 degrees. In a skillet cook bacon until crisp; drain on paper towels. Pour off fat.
Cook chard in the skillet over medium heat until it begins to wilt. Add garlic and cook and stir for 2 minutes.
Place chard in a lightly greased baking dish and sprinkle with bacon and Parmesan cheese.
Bake for 15 to 20 minutes or until the top is golden brown.